Maryam Eshrati, Federico Amadei, Tom Van de Wiele, Mariam Veschgini, *Stefan Kaufmann, *Motomu Tanaka,
Biopolymer-based minimal formulations boost viability and metabolic functionality of probiotics lactobacillus rhamnosus GG through gastrointestinal passage,
Langmuir 34, 11167-11175 (2018).
[Summary] The delivery of probiotic microorganisms as food additives via oral administration is a straightforward strategy to improve the intestinal microbiota. To protect probiotics from the harsh environments in the stomach and small intestine, it is necessary to formulate them in biocompatible carriers, which finally release them in the ileum and colon without losing their viability and functions. Despite major progresses in various polymer-based formulations, many of them are highly heterogeneous and too large in size and hence often “felt” by the tongue. In this study, we established a new formulation for probiotics Lactobacillus rhamnosus GG (LGG) and systematically correlated the physicochemical properties of formulations with the functions of probiotics after the delivery to different gastrointestinal compartments. The obtained results have demonstrated that the minimal formulation of LGG established here boosts not only the viability but also the metabolic functionality of probiotics throughout oral uptake, passage through the gastrointestinal tract, and delivery to the ileum and colon.